B & O American Brasserie - new season, new menu

While writing my posts of what the 2011 food trends were to my post on the 2012 trends in food will be had me reflecting  on the media menu tasting at the B & O American Brasserie. Seasonal menus, farm-to-table still remain high on many of these lists so being invited in to taste the new winter menu additions at B & O American Brasserie was a tantalizing new start to the culinary year.

Shrimp Noodles Scampi

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