Known in Italy as Il cucchiaio d’argento, The
Silver Spoon cookbook is a compendium of Italian cooking. Translated to English in 2005 for the first
time The Silver Spoon: New Editionwith 2,000 updated and revised recipes and illustrated with 400 brand new,
full-color photographs and 1500 pages is one of the more comprehensive Italian
cookbooks. It is to the Italians what the Joy of Cooking is to us in the United
States.
Carrying on the decades long tradition
of revisions executed in Italian, The
Silver Spoon: New Edition has once again been painstakingly revised and
adapted for Americans...Read the full story and get the recipe HERE
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