Cookbook Corner: Cook This Now by Melissa Clark

Cook This Now by food columnist, the New York Times Dining Section Melissa Clark should be on the holiday gift list for anyone who loves shopping the farmers markets or who wants to but isn’t sure how to prepare a number of the fresh products.

There are 100  recipes, broken down not just seasonally but monthly reflecting what is available at the farmers markets. Cook This Now guides you how to bring fresh items home and create tasty,... Read the full story HERE