Baltimore is on the map, the culinary map.Right now there are
numerous ways your votes will highlight and help local hospitality
businesses.Your vote is needed at The Destination Guide's Best of Baltimore, Baltimore Magazine's Best Restaurant Poll and Southern Living's The South's Tastiest Town Award.
The Destination Guide, a national television show and video travel log was in Baltimore filming the best places to eat, sleep, drink, work and play. Read the full story HERE
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Friday, December 30, 2011
Thursday, December 29, 2011
2011 food trends top-ten list of top 10 lists
Were the pundits correct in their 2011 forecasts of food trends for
the home, restaurant and supermarket shelves? This is the time of year
where we look back at the year ending. There are so many top ten trend
lists that I have put together my top ten list of the top five, ten or
twenty lists of 2011 food trends.
1 StarChefs.com: "Another year of tastings has come and gone. And we’re excited to announce the publication of the StarChefs.com...Check out all the 2011 food trend list HERE
1 StarChefs.com: "Another year of tastings has come and gone. And we’re excited to announce the publication of the StarChefs.com...Check out all the 2011 food trend list HERE
Cookbook Corner: The Silver Spoon New Edition - Italy's Joy of Cooking
Known in Italy as Il cucchiaio d’argento, The
Silver Spoon cookbook is a compendium of Italian cooking. Translated to English in 2005 for the first
time The Silver Spoon: New Editionwith 2,000 updated and revised recipes and illustrated with 400 brand new,
full-color photographs and 1500 pages is one of the more comprehensive Italian
cookbooks. It is to the Italians what the Joy of Cooking is to us in the United
States.
Carrying on the decades long tradition
of revisions executed in Italian, The
Silver Spoon: New Edition has once again been painstakingly revised and
adapted for Americans...Read the full story and get the recipe HERE
Wednesday, December 28, 2011
A delicious endeavor - TEN TEN Bistro in the Bagby Building
For me, a foodaholic, the plethora of new restaurant openings in Baltimore’s downtown neighborhoods the past couple of months is the best of times and the worst of times. The worse being my ever growing waistline from dining around town. The best of times is finding a gem the likes of TEN TEN American Bistro in the Bagby Building.
The entrance is located in an alcove next to Bagby Pizza at 1010 Fleet Street. TEN TEN (@BagbysTenTen) takes the former warehouse space and works with its original materials to create a current and welcoming atmosphere. Reclaimed wood floors, exposed bricks and ceiling, marble bar, and black and white photographs add to the atmosphere...Read the full story HERE
Wednesday, December 21, 2011
Buy $100 gift certificate get a $50 gift certificate free at Sotto Sopra today
Sotto Sopra’s customers signed up on their e-mail mailing list
and Facebook fans awoke this morning to find a generous offer for them.
Purchase TODAY ONLY, (Wednesday, December 21, 2011) between 6 a.m. and
midnight EST a one hundred dollar gift certificate ON LINE and they will automatically receive a fifty dollar gift certificate for free.
Get more details HERE.
Get more details HERE.
Friday, December 16, 2011
Frosty the Cheeseball Ball Man - Holiday entertaining fun
On the go, rushing to get out the door to my kitchen slave job at 4:42 a.m. No time for original copy I have completely cut and pasted this story. Not usually in my nature. Fun video, fun recipe..be sure to click through to the video. Check out the full story HERE
Wednesday, December 14, 2011
Cookbook Corner: Cook This Now by Melissa Clark
Cook This Now by food columnist, the New York Times
Dining Section Melissa Clark should be on the holiday gift list for
anyone who loves shopping the farmers markets or who wants to but isn’t
sure how to prepare a number of the fresh products.
There are 100 recipes, broken down not just seasonally but monthly reflecting what is available at the farmers markets. Cook This Now guides you how to bring fresh items home and create tasty,... Read the full story HERE
There are 100 recipes, broken down not just seasonally but monthly reflecting what is available at the farmers markets. Cook This Now guides you how to bring fresh items home and create tasty,... Read the full story HERE
Sunday, December 11, 2011
The Baltimore Food and Drink Week Ahead -Dec 12th thru Dec 15th
The week ahead in food and drink in Baltimore. Going over incoming press releases, Facebook invites etc here are two choices for the week ahead. The Wine Market has a Jolly Happy Hour - enjoy the door prizes and complimentary hors d'ouevres - bring unwrapped toys.
Taste the difference between Champagne and Sparkling Wine in time for your holiday gift giving or entertaining at Sotto Sopra Restaurant.
Get all the details HERE
Friday, December 09, 2011
The Mallet Restaurant & Crabhouse - food and entertainment for all
There is so much being offered at The Mallet Restaurant and Crabhouse in Fallston at the crossroads of Bel Air Road and Route 152 that it is hard to compress it all in one story. It is a fine dining restaurant, a martini/tapas bar, al fresco dining deck (weather permitting), a raw bar-sushi, lites bites, steamed crabs, and a large entertainment center called the Tiki Bar, which has multiple TV screens, food and holds 300 people.
Connections!!!
For me, my connection was Christa and Davide Rossi, former chef/owners of Pazza Luna Restaurant in Locust Point, which was one of my favorite restaurants in Baltimore. Chef Rossi has a deft hand, a good sense of flavors and textures and has never disappointed me with any dish he prepared.
Read the full story and check out the snaps HERE
THIS WEEKEND: Beverage event picks Dec 10th
With the holidays coming the big push is on for wines and alcohol. Here are three events this weekend that are focused on the spirits and wine. Remember to drink responsibly and pick a designated driver.
Saturday, December 10th Gypsy Soul Presents: Smirnoff's "Master of the Mix" Viewing Party
Join Teavolve for the official viewing of Smirnoff's "Master of the Mix" Episode 6. Master of the Mix is a reality TV show created by Smirnoff and features DJ's battling it out for the crown.
This viewing party is hosted by Hip Hop Cleopatra along with DJ Harvey Dent & will feature Complimentary Smirnoff Cocktails--Including cocktails created with Smirnoff Blueberry and their newest flavors Fluffed Marshmallow & Whipped Cream. Must Be 21 and older--RSVP is required to enter
Read about more beverage events HERE
Sunday, December 04, 2011
The Week Ahead: Food and Wine - Baltimore
My pick for food and wine events in Baltimore for this week.
Tonight: Mr. Rain's Funhouse repeal day dinner, Chefs Expression's Best of the Best dishes and wines from all their food and wine dinner the past year rolled up in one and the opening of the first Harris Teeter supermarket in Baltimore.
Get the scoop, dates and neccessary info HERE
Tonight: Mr. Rain's Funhouse repeal day dinner, Chefs Expression's Best of the Best dishes and wines from all their food and wine dinner the past year rolled up in one and the opening of the first Harris Teeter supermarket in Baltimore.
Get the scoop, dates and neccessary info HERE
The Sipping Point - everything you want to know about wine, spirits and travel
Chef Jerry Pellegrino of Corks & Waterfront Kitchen and Laurie Forster The Wine Coach |
Bronx Tale stars De Niro and Palminteri reunite at Chazz: A Bronx Original
courtesy of Edith Williams of Diamond Digital Portrait |
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