Today is eat a peach day – throw them on your grill

Here is a simple and delicious recipe for grilled peaches with arugula, prosciutto and Parmigiano Reggiano cheese courtesy of Chef Riccardo Bosio of Sotto Sopra Italian Restaurant in Baltimore.

Chef Bosio quipped ” Okay, so I'm not cut out to be an Iron Chef but I thought you would like this cooking video-the recipe is simple and perfect for summer.

Read the complete post and watch the cooking video: Today is eat a peach day