The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, August 13, 2011

Saval sent two kids to investigate what’s inside a regular hot dog

Saval Foods, a name I see when I drive the Capital Beltway on my drive home on the inner loop between Connecticut Avenue and route 29 on a road marker is seen more often at your favorite deli counter. What started with a quality corned beef in 1932 grew to the Saval deli line.  I love their beef brisket, no one does it better.

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