Honestly, really honestly – it takes a lot to make my tastebuds stand to attention. Jaded, yes – been there, done that from New York dining at Daniel’s to the humble hot dog off a cart. A recent media dinner at The Rowhouse Grille caught me by surprise when the first two dishes we shared seemed to be in contention for my OMG dish of the year.
The evening kicked off with
The Rowhouse Grille special that evening, Tom Yum mussels in a lemongrass, coconut, lime, shallot and garlic broth. I am partial to Vietnamese flavors I must admit although everyone at the table was gaga over the Tom Yum mussels and they disappeared too quickly.
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