The bad news is that gluten intolerance and Ceilac disease is growing by leaps and bounds. More than likely one or multiple friends or family members can no longer eat products containing gluten. The good news is that because the numbers are growing there are many more options.
Betsy Craig, CEO of
MenuTrinfo, a company that creates nutritional labeling for restaurants is well aware of what products contain gluten. She and her dietitians/nutritionists have put together suggestions as to what to serve your guests who are eating gluten free.
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