Life, On the Line – one chef’s passion redefining the way we eat

Life, On the Line is not a cookbook, it is the story about a driven chef who began working in his family’s restaurant at the early age of five and rose to worldwide prominence. It is written in two voices, one Chef Grant Achatz of Michelin starred Chicago restaurant Alinea and his partner, Nick Kokonas.

The book starts at a monumental moment in Chef Achatz’s life, when he was diagnosed with stage IVb squamous cell carcinoma. - Read the full commentary:
Life, On the Line – one chef’s passion redefining the way we eat