Baltimore readers the weather will soon be turning to spring, the weather ideal for a mini-road trip. A nice little drive to DC to enjoy more pork products you can ever imagine prepared by five competing regional chefs the likes of Bryan Voltaggio of Volt, Jamie Leeds of Hank’s Oyster Bar (Women Chefs and Restaurateurs president), Adam Sobel of Bourbon Steak DC, Tarver King of Ashby Inn & Restaurant and Scott Drewno of The Source by Wolfgang Puck should go to the top of your list.Washington DC’s Cochon 555 event – Pig lovers rejoice!
Not from the Baltimore/DC/Northern Virginia area then check out the National Tour
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