A funny thing happened at WBAL TV - Baltimore Magazine’s Best Restaurants

Saturday morning television segment promoting Baltimore Magazine’s 2011 Best Restaurants issue with their food editor Suzanne Loudermilk had a number of chefs showing their culinary wares. Chefs Christopher Becker of The Wine Market, William Buszinksi of Mr. Rain’s Fun House, Patrick Morrow of BlueGrass Tavern and my friend and client, Riccardo Bosio of Sotto Sopra Restaurant.

BlueGrass Tavern charcuterie and rabbit terrine

Before our segment came on a veterinarian came on set with the biggest rabbit you’ve ever seen.

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