You say you love bacon, but do you love pork? Are you enamored with the whole hog? Can you get enough swine to dine? Coming to a city near you is the 2011 Cochon 555.
Cochon 555 - 2011
Why 555? Five regional chefs, five heritage pigs and five local wineries come together under one roof for a friendly culinary competition. The challenge is laid down for each of the chefs to create multiple culinary dishes using the whole heritage pig for all who attend to enjoy.
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Cochon 555 swine, wine and dine 2011 tour
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