Roy’s Harbor East: New cooking class – new chef

Hurray and sign up for the new cooking demonstration class to be held at Roy’s Hawaiian Fusion Restaurant in Baltimore’s Harbor East to be held Sunday, February 20th at 7 p.m. Hurray, because the last class sold out very quickly.

The class last Monday had 30 students who watched as Chef Patrick (Opie) Crooks demonstrated a four course menu: Smoked Salmon Ravioli, Crispy Lobster Potstickers with Togarashi MIso Butter, Misoyaki Glazed Butterfish in a sizzling Soy Vinaigrette and the finale, Roy’s Melting Hot Chocolate Souffle.

 



Get the full details on the upcoming class and look at the slide show:
Roy’s Harbor East: New cooking class – new chef