The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, January 21, 2011

Restaurant Association of Maryland stand on the current Wine Corkage (BYOB)

It was only a couple months ago a notice came out from the Marylanders for Better Beer and Wine Laws about trying to change the corkage laws in the state of Maryland. The law will allow you, the consumer, to bring your own bottle of wine to a restaurant with a Maryland Liquor License- you would be charged a corkage fee. Those restaurants without the Maryland liquor license are allowed to let customers bring wine and beer (BYOB) but they must charge a corkage fee.

Interestingly enough, it contained a situation where at Volt Restaurant in Frederick, owned by Top Cheftestant Bryan Voltaggio.....

Read the full story: Restaurant Association of Maryland stand on the current Wine Corkage (BYOB)

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