Tradition, TRADITION! Encyclopedia of Jewish Food for Hanukkah

From Adafina, a Sephardic Sabbath stew to Zwetschgenkuchen, a cross between a cake and a tart made with Italian prune plums Gil Mark’s Encyclopedia of Jewish Food delves in to the history, culture and recipes of Jewish foods. The 636 page Encyclopedia of Jewish Food is a cookbook – reference book for anyone’s shelf.

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Tradition, TRADITION! Encyclopedia of Jewish Food for Hanukkah