It isn’t too early to look at restaurant trends for 2011, didn’t they start pitching gifts on lay-away for Xmas in September.
From the restaurant and marketing company Andrew Freeman & Company of San Francisco comes their forecasting for the hottest trend for restaurants for 2011 and the word is pies: sweet and savory. You don’t have to wait to go to your favorite restaurant to get pie – no, you don’t, you can actually bake a pie, a Southern pie.
Check out Southern Pies and the almond custard pie recipe:
Pies top 2011 restaurant trend list – Check out Southern Pies
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