MLA Black Box culinary challenge held in Baltimore - 2nd time in USA

MLA, Meat and Livestock Australia, created the Black Box Culinary Challenge which is a team-based culinary competition showcasing high quality Australian red meat products to chefs around the world from novice to executive chefs. Last week at the Restaurant Association of Maryland’s Expo at the convention center five regional teams took on the challenge for the glory, for the prize money and for a chance to move on in the competition.

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