Colman Andrews’ Ferran Adrià biography, Ferran – The inside story on El Bulli and the man who reinvented food

Combine one of leading and award-winning food writers, Colman Andrews, with what is by most culinary authorities tout as “the chef of the decade”, Ferran Adrià, for an enlightening, engaging and entertaining must have book for the food passionate.

Colman Andrews, a name recognizable as one of the founders and the former editor in chief of Saveur. It is a name well recognizable in food writing from his many columns in Gourmet magazine to his cookbooks, Catalan Cuisine to The Country Cooking of Ireland which won the 2010 James Beard Cookbook of the Year.

Check out the video, snaps and story of Ferran at the book launch:
Colman Andrews’ Ferran Adrià biography, Ferran