Approximately a year ago this Dining examiner wrote about City Café, their new chef Chad Gauss, menu and the recent renovations. My previous visits prior had been in the morning and I thought they were just that, a coffee house/café. They are a full on, restaurant and bar along with early morning and lunch selections. If you haven’t been you should put it on your list of new restaurants to try.Check out the details and the slide show:
City Café gets props from the press and offers free parking
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