It was unprecedented; The Lee Bros. Southern Cookbook won two James Beard Awards and two International Association of Culinary Professionals awards. It was the talk of the cookbook community and if you don’t have a copy on your cookbook shelf you just don’t have a good Southern cookbook. Matt Lee and Ted Lee arrive in Baltimore today at the Baltimore Book Festival’s Food for Thought stage- learn more, watch video:
Award-winning cookbook authors the Lee brothers at Baltimore Book Festival today
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