Yes, you do recognize Chef Crouse’s name. For three years he won accolades for his work as executive chef at Sotto Sopra Restaurant here in Baltimore and has moved on to become corporate chef for Sláinte Irish Pub and Restaurant and Woody’s Rum Bar & Island Grill down on Thames Street in Fells Point.Chef Crouse has three degrees in culinary: cooking, baking & nutrition – a renaissance chef, he does it all - Read the full story:
What's cooking at Chef Bill Crouse's cooking classes: recipe included - Baltimore dining
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