The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, August 26, 2010

If they are frying beer at the State Fair of Texas what will they fry at the Maryland State Fair?

You heard me, fried beer. Yes, Mark Zable has patented and trademarked “fried beer." He is a finalist at the State Fair of Texas’s fried food competition. It is mini ravioli with a liquid beer centers. Zable says. "it doesn’t cook long enough to get rid of the alcohol content," so if you are under 21 expect to be carded. I’m not sure beer drinkers want hot beer, do you? I can't even think of a sauce I would put on this.

Get the full story:

If they are frying beer at the State Fair of Texas what will they fry at the Maryland State Fair? - Baltimore dining | Examiner.com

Photo: Morgue File: Kevin Connors

1 comment:

Nakiya @ Taste of Baltimore said...

OMG that sounds so unappealing, yuck!!!!

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