The local farmers markets offer up a plethora of sense stimuli: colors, smells, tastes and the bustling sounds of the market customers.Looking at the produce, the beautiful rainbow of ripeness calls out to me, “take me home” which sometimes stymies me as to a new, fresh preparations. We all tend to fall into food ruts don’t we? Enter the latest cookbook by Chef Emeril Lagasse:
Emeril’s Farm to Fork: my new companion at the farmers market - National food | Examiner.com
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