Small plates, tapas, mezze – no matter what you call them this is the way I love to dine: multiple tastes, flavors and some well chosen paired wines. I’m a sucker for a covered dish party, foraging through multiple cooks offering is like an explorer discovering hidden treasures -for me, new taste sensations.Check out this delicious event: Tapas Fiesta at Pazo Restaurant - can’t get enough small plates
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