Chef Fergus Henderson of London’s St John Restaurant was in Manhattan yesterday, at Chef Jonathan Waxman’s Barbuto Restaurant in the West Village. This is one of four stops in the United States for the chef who took the awful out of offal. The architect-turned-chef is promoting the forthcoming opening of his London St John Hotel in September. Yesterday was the east coasters only chance to dine on Fergus’s cuisine.
Michelin-starred Chef Fergus Henderson of St John Restaurant's offal food takes Manhattan
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