Here is a recipe I got to try while working my part-time kitchen slave job. My chef friend, Sylvia, was testing the recipe out for the big dinner party she does for scholars she puts together twice a year. I FELL IN LOVE WITH IT, it was light, refreshing and perfect for spring and summer and it was easy. Did you hear me, EASY and it can be prepped ahead of time.Learn more about this delicious recipe: Great recipe – simple, no cooking – you will love it
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