Why compiling the Yum-Tasty Recipes from Culinary Greats cookbook the recipe for Sweetened Tea Brined Rack of Pork was donated by Chef John Fleer who at the time was at Blackberry Farms in Walland, Tennessee. It has become one of my favorite recipes when entertaining a large group and always receives rave reviews.Watch the video on brining and get the recipe: Sweetened tea brined rack of pork recipe – brining is easy
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