The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, March 22, 2010

Recipes from a bygone age - fine dining on the rails

How we traveled in the past in the United States starts with horseback, covered wagon and then the rails. From the trains, planes, buses and automobiles our choices updated and became one with the times. Today we are offered wi-fi options enabling us to surf the net on planes and buses. What hasn’t gotten better is the food. Microwaved edibles, sometimes unintelligible food stuffs, are served nowadays. Have you had the yellow cheese stuff with corn chips from the train’s snack car?

Get the full story and watch the cooking video: Recipes from a bygone age - fine dining on the rails

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