Renown chef, author, restaurateur, television star Lidia Matticchio Bastianich has something to say about how we waste and how as consumers we over indulge. Let me share her reflections to the past and what we can do to change, even in our cooking habits.When you mention Lidia, you know there are great recipes to be found. With Lidia’s permission, I am posting a story she and her daughter, Tanya Bastianich Manuali have written that include recipes for Fresh Cavatelli with Cauliflower and Chocolate Bread Parfait.Read the full story and get the recipes: Lidia Bastianich says ‘Waste not, want not and make it delicious!” - Recipes
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