At this moment, early Saturday morning, I still feel so full from my first foray out on Restaurant Week. The husband tends to be slow deciding where he wants to go but I got a request two days ago he wanted to go to the Prime Rib. Of course reservations for 6:30, 7:00 and 7:30 were totally booked. Our reservation 5:30 p.m. for Friday (last night) which meant we wouldn’t have to wait, we found parking easily on the street and the noise level would be low.
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First night out for Restaurant Week – my week in food - recipes
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