From time-to-time, I help out a chef friend and work in her kitchen in Washington DC as her “kitchen slave” or in the French kitchen brigade vernacular, I teeter between commis, tournant or marmiton. Yesterday somewhere during the daily chores of peeling heads of garlic, washing lettuce and lunch set up we were talking cake. I mentioned a recipe by Chef Nick Malgieri, ...read the complete story and get the recipe:Best chocolate cake EVER - recipe
Posted using ShareThis
No comments:
Post a Comment