The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, November 16, 2009

The Beaujolais Nouveau is coming, the Beaujolais Nouveau is coming

Beaujolais Nouveau is a red wine produced in the Beaujolais region of France using the Gamay grapes. This is a wine that is rushed to market and released on the third Thursday of November every year. It has little time to ferment or to build tannins and offers a fruitier flavor. This is not a wine that you keep in your wine rack for long periods of time; it should be consumed within the year of production.

Check out one very special dinner celebrating the Beaujolais Nouveau:

The Beaujolais Nouveau is coming, the Beaujolais Nouveau is coming

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1 comment:

Kitchen Butterfly said...

Wow...good to know this. I'll keep an eye out here in the Netherlands!

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