Here comes one of the “back in the days stories.” When I was young, well, when I was younger, single and hanging out in Philadelphia I heard of Le Bec Fin. My friend Lois would talk incessantly about it, the premiere restaurant in the City of Brotherly Love. Over the 40 years, Chef Perrier has run the kitchen he has won accolades left and right, both nationally and internationally.Read the entire story, watch slide show and video:
Night of the chefs at Le Bec Fin
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