The New York Times just posted a story on the Crab Houses of the Eastern Shore that makes me want to go out and retrace the writer’s, Jordan Hruska, tracks. From Rock Hall to Smith Island, Hruska enjoys the crab bounty of the Bay from soft shells to the steamed crustaceans.
Read the complete post and link to the NY Times story:
What are your favorite crab houses on the Eastern Shore?
Posted using ShareThis
No comments:
Post a Comment