How can you be a Marylander and not love soft shell crabs? Tis the season and now the DineDowntown is kicking off the 1st Annual Soft Shell Crab Week. Check out the story, the details and video:Baltimore Dining Examiner: The soft shells are coming, the soft shells are coming
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1 comment:
I just wrote about that. It reminded me of a funny experience I had in Alexandria with a bunch of upstate New Yorkers at a bachelor party about twelve or thirteen years ago. They thought the fried soft shell sammich I ordered looked like a big bug between two slices of bread. Silly, silly people.
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