Top Chef Season 5 featured two chefs from Baltimore, Melissa Harrison and Jill Snyder. Both are shining the light on our local contemporary Italian restaurant, Sotto Sopra.
First, Chef Jill Snyder, formerly of Red Maple, is working closely with Executive Chef Bill Crouse broadening her knowledge of Italian cuisines.
Chef Melissa Harrison, formerly of Baltimore and BICC graduate, has posted three of her favorite restaurants here in Baltimore on the Top Chef website and Sotto Sopra was among the three, others being Charleston and the third, the Italian-American cuisine of Little Italy, Chiapparelli’s.
For more info:
Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
410.625.0534
http://www.sottosopra.us/
Top Chef Restaurant Finder - Click HERE
1 comment:
Good for Jill. As for Melissa: I've eaten at two of those places. You know one of them :) The other is Chiapparelli's. I would go to Charleston if I won the lottery.
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