The Center Club ~IntraClub Gourmet and Dining Dish cordially invite you to a reception to meet author and former food editor for Gourmet Magazine, Leslie Glover Pendleton on Friday, April 21st at 6:00 p.m. Ms. Pendleton will talk about her experiences at Gourmet Magazine, her new cookbook ~ Simply Shellfish and why seafood offers easy, healthful, quick meal choices.
Hors d'Oeuvres
(a sampling of recipes from Simply Shellfish)
Shrimp Tempura with Ginger Dipping Sauce
Hot Crab and Artichoke Filo Tartlets
Miniature Center Club Crab Cakes with Ms. Pendleton's Orange Chive Mayonnaise
Chilled Lemon and Basil-Marinated Scallops
BLLTS (Bacon, Lobster, Lettuce, and Tomato Miniature Sandwiches
Beverages
Red & White Wines
specifically chosen to compliment the seafood selection
Ice Tea
Cost Per Person ~ $50.00 plus tax and gratuity
First Edition Copies of Simply Shellfish will be sold at a discount.
For further information and credit card form please contact Dining Dish (aka Dara Bunjon) at 410.486.0339 and we can fax or email the reservation form to you.
Location:
The Center Club
100 Light Street
Baltimore, MD 21201
Free parking after 5 p.m.
