I'm still recouperating and doing follow up to the Women Chefs and Restaurateurs Conference in Seattle. Early and late flights, FABULOUS food, the best company and a rainy town. There are lots of stories but little time to write.
Top off the WCR conference with Jose Andres' Tapas Cookbook launch at Jaleo in Arlington, Virginia last night. Food, wine, music and the who's who in food. Tomorrow night Tom and I are going to the silent opening of Oceanaire Seafood Restaurant. I will have to swim for a week to burn off all the calories.
Stay tuned for details on this week.
